It’s best to choose meals that you can easily prepare and cook when camping. You should make meals that are filling and will provide you with energy to do all of your outdoor activities. One-pot recipes are a great way to prepare wholesome meals without taking up too much time.
Enjoy these tasty one-pot recipes for campfire:
Easy Saucy Spaghetti
You need to know:
- 1/2 kg. Ground beef, lean if possible
- Chop 1 onion
- 3 cloves garlic, minced
- Three and a half cups of crushed tomatoes
- Two cups of beef broth
- 1 cup spaghetti pasta, broken in half
- 1 cup tomato sauce
- 1/2 cup tomato paste
- Cooking oil 2 Tablespoons
- One teaspoon of dried basil
- Oregano dried, 1 teaspoon
- Red pepper flakes 1 pinch
- Chopped fresh parsley (for garnish).
Over hot coals, heat the oil in a big pot. Sauté the onion, then add garlic. After 1 minute, add the beef ground. Cook the ground beef for 5 to 7 minutes or until it is cooked. Add the tomato sauce, beef broth and tomato paste. Stir in the tomato sauce and tomato paste. Cook the pasta, covered, for about 10 minutes, or until it is al dente.
Removing from the heat. Remove from heat. Transfer to serving bowls. Top each with freshly chopped parsley.
One-Pot Campfire Breakfast Skillet
You need to know:
- 1/4 kg. Sliced bacon
- Half an onion chopped
- 6 eggs, beaten
- Potatoes, 4 cups peeled and diced
- 1 cup shredded cheddar cheese
Over slow-burning coals, in a cast iron pan, cook the bacon until desired. Removing the bacon from the pan and setting it aside. In the bacon fat that is hot, cook the potatoes and onions for 10-12 minutes, until they are cooked.
Add the eggs to the pan after returning the bacon. About 2-3 minutes. Top with cheese and remove from heat. Let the cheese melt before serving.
Campfire Beef Stroganoff
You need to know:
- 1/2 kg. Ground beef lean, 1/2 kg
- Half a yellow onion chopped
- Two garlic cloves
- Four cups of beef broth
- 1 1/2 cups cremini mushrooms
- 1 cup egg noodles
- 1/3 cup sour cream
- Three tablespoons of flour
- Butter 2 Tablespoons
- 2 tablespoons Worcestershire sauce
- Use 2 teaspoons dried thyme
- Taste salt and pepper
Melt the butter in a large pot or pan over slow-burning coals. Sauté the mushrooms on the stove for three minutes. Cook the garlic and onion until they are tender. Add the beef to the pan and stir until it is browned.
Stir in the Worcestershire sauce, flour, noodles, and thyme. Stirring and simmering until the noodles are ready. Add the sourcream and continue to heat it for two minutes after adding noodles. Best eaten immediately.
Enjoy these tasty one-pot recipes for your next camping trip!
